Your email address will not be published. And the mayo and cheese give the panini plenty of sauciness!

I use Roma tomatoes because they are meatier.

Ciabatta, baguette and focaccia are all excellent choices! I followed the recipe and have tried subtle changes numerous times now.

Great sandwich a hearty and very filling meal. Assemble sandwich using all ingredients except oil. Yummy! Tricks & recipes for healthy AND FAST mornings. What's not to love? Also, I think the sourdough bread makes the sandwich. I especially enjoyed the pesto. If you make this healthy-ish feelgood Turkey Panini recipe, please be sure to leave a comment and/or give this recipe a rating! Amount is based on available nutrient data.
I love seeing all your recipe recreation! This is very delicious and easy! Offers may be subject to change without notice. (I am at high elevation). Congrats! I literally learned to cook 2 weeks after I got married over the phone with my mom. Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Required fields are marked *. Percent Daily Values are based on a 2,000 calorie diet. 723 calories; protein 25.3g 51% DV; carbohydrates 42.1g 14% DV; fat 51.3g 79% DV; cholesterol 62.4mg 21% DV; sodium 1720mg 69% DV. Add the fresh thyme leaves, then the cranberry sauce and finally the provolone cheese.


MyRecipes.com is part of the Allrecipes Food Group. Made this yesterday with low fat turkey breast slices, tomatoes, whole wheat bread, Colby cheese slices and skipped the mayo (hate it) since, to me, the delicious pesto is enough. You can also subscribe without commenting. The roasted red peppers were really good and I topped my sadnwich with a splash of balsalmic vinegar before cooking it.

Instead of using a panini press, you can use a heavy cast iron skillet or griddle with a heavy weight (such as another heavy pan or even a brick wrapped in aluminum foil). To reheat them, you can put them in a toaster oven or oven for a couple of minutes until the cheese has melted.

Not sure it's a special occasion meal, but better than 'good and solid'. Info.

I LOVE the avocado mayo dressing....I will surely use it on future sandwiches...awesome! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Press together gently to help the whole sandwich stick together. The avocado mayo was great. Ciabatta bread had wonderful crisp bottom and top. this link is to an external site that may or may not meet accessibility guidelines. Next time we will put some red onion on instead and those wanting greens we'll put on afterward. If you do have leftovers, they will keep in air tight container in the fridge for about a day. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Your daily values may be higher or lower depending on your calorie needs. Add sandwiches to pan; top with another heavy skillet. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.

Ideally, you will want to use a panini press for this grilled sandwich.

May add red onion next time. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.

Used our trusty George Forman grill. Hope this note clarifies a bit! I used extra-large sliced white bread instead of ciabatta worked perfect! I do not have a panini press so used my cast iron grill pan and weighted it down to mash the sandwich and leave the bread nice and crispy and well marked. Try a rustic bread like thick sourdough, focaccia, ciabatta or a whole grain baguette.

If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It turned out very good, however, I couldn't say I'd serve it for a special occasion, thus the 3 stars.

And like many of you, I’m wondering what to do with leftover turkey. Nutrition Transfer the sandwich to a panini press or hot skillet. Nutrient information is not available for all ingredients.

This is a fantastic sandwich that you can make "your own" if you want to add or subtract. The spinach was a great addition and did not get overcooked. Most people won't think twice about serving basic cornbread when is on the table. Great use of left-over pesto.

For a variation, I omit the pesto and use Grey Poupon's Harvest Course Ground or Country Dijon Mustard along with a slice or two of either red or sweet Vidalia onion. I substitute fat free Greek yogurt for mayo anyway although I didn't feel the need. Basil pesto and sourdough bread are key to this sandwich's unique flavor. To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. I used 1 slice of turkey per sandwich enough spinach leaves to cover the sandwich and enough roasted red pepper pieces from a jar to cover the sandwich. Spread one side of each bread slice with butter. This will ensure even cooking. But hey, in the end, that’s a good problem to have, so gobble gobble gobble! Place the sandwich into the heated skillet or griddle, top with the heavy weight, and push down on the weight to press and crisp the sandwich. Continue assembling the sandwich and add any other ingredients you’d like. There’s obviously going to be turkey and cheese and bread. If you have lots of leftover food from Thanksgiving, try this easy turkey panini recipe, made with turkey, thyme, cranberry sauce and melty provolone cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The recipe was outstanding! My favorite and easiest thing to do with leftover turkey is sandwiches. I like to keep it simple with those ingredients and add some leftover cranberry sauce and fresh thyme. The key is to slice the tomatoes real thin, otherwise it gets soggy.

https://www.allrecipes.com/recipe/201117/turkey-avocado-panini MyRecipes may receive compensation for some links to products and services on this website.

Very very easy to make. I also use a nice smoked provolone. The white meat is leaner but the dark meat is juicer. The whole experience of adding the cranberry and the rosemary was a rise to great taste. I use 3 tablespoons of mayo and 2 teaspoons of pesto as the pesto sort of takes over at the recipe ratio. We have it regularly for weekend lunches with a side of chips. Served with Tomato-Basil Soup for a delicious, comforting dinner. I was not expecting this to be so good! I would love to hear about your experience making it. And if it’s still too much turkey, you can certainly freeze the turkey and store it for up to 3 months. Our two guests, my daughter, and I really liked the panini, while my husband found it a bit bland?


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