Serving young entrepreneurs and industry veterans alike internationally, Follow us on our social platforms for updates and insights, 71 Ubi Road 1, #08-42 Oxley BizHub, Singapore 408732, Strengthening Singapore’s F&B Ecosystem for Long-Term Growth, Food Court Project in Bangladesh (Preview). Are you and your husband now retired? Business services given over the past decade, Business Enterprise and Entrepreneurship awards achieved. Read more about our company and meet our team members. Consulting fees. I have recently been hired to create, type, measure, test and cook recipes for a restaurant scheduled to open their doors in about 2 months. Then testing notes and results should be compared and a final recipe draft written. Salary / Billable Hours = Hourly Consulting Fee. Thank you for your answer...Actually those people are not the one that baught the store,and they want to use our experience to open their own store in another city.The problem is that they want to hire us to teach and advise them ,but we absolutly do not have any idea of how much to ask for this training/consulting.It would really be starting from scratch for them and we understand that there is a lot of work to provide.Do you have any experience in this matter?What do you think would be fair to ask? This restauant does not have one recipe of their own yet. The owners have already tasted them and are excited to bring be on to create new recipes as well as us the ones I already have. If you go with the project approach, you need to have clear objectives that can be measured for completion (e.g., Develop a scalable formula for creme brulee that can be made successfully for x servings to y servings.). ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. Have a format for the recipes that is consistent. Rate of Pay as Basis for Consulting Fees. JavaScript is disabled. Each F&B Turnkey solution is fully customised to meet the needs of your restaurant or cafe setup, and delivers a fully operating F&B business on opening day. Combined expertise on the field of F&B and Hospitality, We spot-on problems and provide actable solutions, We understand the needs and positions of each clients, Since the beginning, the team looked into. We have been asked to help a new business to get started ,teaching recipies and showing cooking tips and technics ,also managing the store and employees training. We leverage on the frameworks and concepts designed by our team in helping our clients achieve their business goals. How much does a Chef Consultant make hourly in the United States? F&B Business is all about experience and a well planned operations. Unless these people are very close friends or family, decline the "opportunity." Visit PayScale to research chef consultant hourly pay by city, experience, skill, employer and more. Seems like this should be an easy question to answer, but it is not so simple. months? Our team is here to help you in preparing your business blueprint and introducing strategies to help you achieve your goals. my husband and i are professionnal pastry chefs since 2000 ,specialized in french pastries.We owned our own store and sold it recently. Will you be managing the new business? Now, you want to re-create it? How long do you expect to be in this managing/training period? Hourly rates vary across industries, from $28/hour for the Legal field, to $11/hour for the Customer & Administrative field. Generally, professional recipe developers are paid about $150-250 per recipe plus expenses, depending on its intricacy. For a better experience, please enable JavaScript in your browser before proceeding. Thread in 'Professional Pastry Chefs' Thread starter Started by epicurian, Start date May 20, 2007; May 20, 2007 #1 epicurian. Average freelance and consulting hourly rates Consulting hourly rates by industry. $60,000 base salary + $15,000 in benefits = $75,000 salary. For a better experience, please enable JavaScript in your browser before proceeding. And it would be if I could bill for 40 (or more) hours a week. We strategise, plan and develop management initiatives to increase asset value, drive retail property performance and improve retention. Chef At Work's culinary training program was one of a kind, inspirational and creative. I have some recipes that I have created and used for years in my catering business. How to I get them copyright? You must log in or register to reply here. Send us your inquiry and we will be in touch with you shortly. At CSG, we are nationally recognized as restaurant consultants and product developers for food manufacturers.

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