The compact twin dining rooms represent the twins of Greek legend that give the restaurant its name, while the soundtrack eschews traditional bouzouki music and instead reflects Greek and global tunes from over the years. While in no way scientific, and as with most lists, admittedly subjective, our pick of best new restaurants in 2019 are a diverse crop of restaurants that, when taken together, paint a bigger picture of the evolving state of gastronomy in Hong Kong. Bibi & Baba brings together Singaporean culinary director duo PasirPanJangBoy with JIA … After fussing over the impeccably plated dishes at Arcane for years, Shane Osborn finally revealed his sophomore concept, Cornerstone, this year — a breadth of fresh air in a market filled with fine dining counters and tasting menu restaurants. Kytaly is the first overseas pizzeria by famed chef Franco Pepe. Don’t leave before dipping into the cheese cave and petit fours trolley for a final treat. From elegant French fine dining to elevated bistro fare and artistic omakase, these are the restaurants that reinvigorated our love for dining out in 2019. The restaurant's terrace overlooking Victoria Harbour has quickly become a spot to see and be seen. It's his first in Asia and serves contemporary Peruvian cuisine that's as intriguing as it is comforting and delicious. The Araki, G/F, Stable Block, House 1881, 2A Canton Road, Tsim Sha Tsui, Hong Kong, +852 3988 0000. UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852, 49 Hollywood Road, Central, Hong Kong, +852 3792 0189, For your daily updates on all things luxury, follow us at, The Hong Kong International Literary Festival is j, Looking for Sunday plans? That may help explain the price of HK$208 ($26) for his Margherita Sbagliata ("Mistaken Margarita"), one of 19 pizzas on the menu. Osborn’s uncompromising dedication to ingredient sourcing coupled with quiet restraint on the plate — a mark of a true veteran chef — elevates Cornerstone’s food from casual bistro fare to something worth celebrating. 2019 may have been a tumultuous year, but if anything, the new restaurants that energised Hong Kong’s dining scene this year proved that in tough times, we can still rely on the comfort and joy of a meal shared between family and friends. Calamari, octopus and lamb chops are other Greek staple ingredients taken to new heights, while the diverse Greek wine list features some hidden treasures. While Richard Ekkebus’ plant-forward kitchen remains the crown fine dining gem of the hotel, the dark and sultry Somm has emerged as one of our favourite new after-work destinations, a hybrid restaurant and wine bar. The opening of legendary sushi chef Mitsuhiro Araki’s eponymous Hong Kong restaurant came with no small amount of buzz and high expectations, given the fact that the cerebral chef himself has taken up residency behind the counter at Heritage 1881. Kytaly is the first overseas pizzeria by famed chef Franco Pepe. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. There's the experimental hub of Aulis Hong Kong, with just 12 seats, and Roganic, a modern 40-seat spot focusing on farm-to-table cuisine inspired and influenced by England's Lake District and some of its finest ingredients. Of course the meats are the star of the show, with carnivores spoilt for choice amidst a range of global cuts.

Simon Rogan needs no introduction to British diners thanks to his five restaurants, which hold four Michelin stars between them. Louise, 35 Aberdeen Street, Central, Hong Kong, +852 2866 0300. This fine dining Italian resto is named after the breadsticks … Casual and unfussy, Cornerstone serves the hearty, heart-warming fare that we crave from dawn to dusk. While the restaurant is still in infant stages, a first taste confirmed that the sushi virtuoso is intent on delivering the same exceptional experience in Hong Kong as he has overseas, subverting expectations with a focus on using locally sourced fish and even incorporating in Chinese flavours. Henry, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 3891 8732. Chullschick. Classic southern traditions are reinterpreted with gusto (don’t miss the Jimmy Red grits smothered in gravy) while carnivores can plough through a variety of cuts ranging from whisky-glazed ribeye to giant porterhouse steaks and fat-streaked beef brisket drizzled in a lush espresso sauce. Crispy scallion pancakes are the perfect platform for liver pate made with Hua Diao wine, while "angry cauli" lives up to its name with chili oil and a broth made with toban djan (spicy bean paste). Fleur de Sel. Grissini.

Although Elzer has brought some of his signature dishes over from his days at Seasons, we swooned over new creations such as Ossetra caviar served atop a jelly of beef consommé (for sturgeon fans, an 8-course caviar menu is a worthwhile hedonistic pursuit), and white-fleshed John Dory paired with a melting confit of Fukuoka aubergine.
It's a huge claim -- and very subjective -- but... Roganic. There's a perfect beach for every week of the year. We have suggestions. Burger Joys - Central. The Joyce Wang-designed interiors can seat up to 80, while the outdoor terrace has already become a popular al fresco spot. Cornerstone, 49 Hollywood Road, Central, Hong Kong, +852 3792 0189, For your daily updates on all things luxury, follow us at @lifestyleasiahk, Where to find the best American barbecue in Hong Kong, New Eats: Dim sum and cocktail pairings, picnics and more, Review: Smoke & Barrel brings real-deal American barbecue to Central, How Richard Mille’s gold straps perfectly complement the artistry of its ladies’ watches, These are the Asian fashion designers making waves right now, Velour tracksuits are back: How the 00s trend has evolved since Juicy Couture, Hong Kong and Singapore set to allow leisure travel without quarantine between cities, Baan View Talay offers a private bird’s eye view over Koh Samui, 5 ways to satisfy your wanderlust without leaving Hong Kong, 10 must-see art exhibitions in Hong Kong in October 2020, This Botticelli painting is expected to sell for a record HK$620 million, MoMA Design Store launches ‘The Record Shop’ pop-up at K11 Musea, Get your hands on 2020’s best beauty advent calendars before they sell out, Q&A: Celebrity MUA Daniel Martin of Tatcha on mindful skincare, Q&A: Paula’s Choice founder Paula Begoun busts common beauty myths, Amp up your outdoor running routine with these simple tips, Thinking to invest in properties in Australia? Castellana serves up fresh and authentic Italian fare from the Piedmont region with comforting classics that... Bibi & Baba. The kitchen breathes new life into bistro stalwarts — think beef tartare, croque monsieur and sautéed frog legs — while sneaking a few luxury ingredients into elegant arrangements such as the angel hair pasta twirled around a mound of Kristal caviar, black truffle and kombu. Roganic, UG/F 08, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, +852 2817 8383. There's only one tasting menu that highlights a variety of cuts and techniques including shabu-shabu and yakiniku.

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