It came out perfect. welcome Gayathri

Yes you can add gel towards the end after you switch off the mixture. Then cut the burfi into pieces. Badam burfi is delicious and healthy sweet we generally make during Diwali. And the best part, this recipe is super forgiving and totally fail proof!

You can add a small drop of mixture to the kitchen counter and allow it to sit for few seconds and then check if it becomes firm like a burfi and not like a halwa. Wow was it good.

The almond barfi I made was very runny and did not harden ( even after leaving it out overnight) (7”) diameter greased plate and spread it evenly to make a square.

thk u, Welcome Indhu Do not over blend the mixture to a state where it begins to release oils. View 4255. Drain them to a colander. EASY Almond Fudge with cardamom & saffron. If yes ,can u say me the measurement . If it came out great first time, it should come out great every time. View 15246. Only observation was it came out slightly sweeter than my kids like even though I reduced the sugar. It is apt to make this for any festivals or celebrations.

I tried this recipe and made tasty badam burfi, My mil is an expert in making this type of sweets. Thing of making it as Modak so wanted to check if it will stay in that shape ? CREAMY DATE. Cook on low to medium heat and stir the mixture continuously to ensure even cooking, Allow the cooked dough to cool slightly before transferring it to a greased or parchment-paper lined tray, Use a sharp, greased knife or a silicone spatula to cut the squares.

Line an 8 X 8 pan with parchment paper or grease with cooking spray or ghee. But any advice on how to get it to set better? Please sign in to access your cookbooks. Thanks! Dissolve the sugar completely on a low flame. 11.

Burfi would stay good in the refrigerator for a week to 10 days! Cool completely. You can use ghee or any other fats that do not have flavor. Badam Burfi or Almond Burfi is a homemade Almond fudge that’s made with Almond Flour also know as badam powder, sugar syrup, ghee. Please click on the stars in the recipe card below, Ukadiche Modak {sweet rice dumplings with coconut filling} ». I made this sweet for Diwali following your instructions, it was a big hit in my house. Presenting a new family favorite, Badam Burfi – an aromatic Indian dessert with a delightful balance of a mild sweet taste and a light fudgy texture. This recipe is simple to make and tastes great. The ball should be non-sticky, this is important.

Reduce the flame to medium. Hi Palak The mixture has to be still soft enough even after it cools down a bit. When they are warm, cut them into desired pieces. The only difference is the almonds need to be blanched and then almond meal has to be prepared. But this badam burfi is as easy as it can get and you can make this even if you have never made an Indian mithai at home before. .. I  have given here the 2nd variation of making Soft, melting Badam Burfi! Serve or store in an air-tight container. When the mixture leaves the pans & turns thick, set the pan aside. The dough may stick to the knife as you are cutting, you can simply wipe the knife a few times or use a silicone spatula to cut the squares. Take ¼ tsp of the mixture and …

You can take a look at the video to get an idea of the recipe. You must get a ball that isn't sticky. Wow! A super hit in my home. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet.

Thanks for the feedback. But many of us resist taking a bite as we are scared of the calories hidden in it!

Hi.. Pour this to a greased plate or foil or butter paper.

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